Thank you for your interest in the Beer For Boobs VI organized by Scioto Olentangy Darby Zymurgists (sodz), Weasel Boy Brewing Company.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
If you have not registered and are willing to be a judge or steward, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.
All mailed entries must received at the mailing location by the entry deadline - please allow for shipping time.
All entries will be picked up from drop-off locations the day of the entry deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Categories with a small number of entries may be combined at the discretion of the competition organizers. The Competition Coordinator or other qualified person will review elements of beer categories and styles with each panel prior to judging.
The Best of Show judging will be determined based on a second judging of the first place winners.
Bottles will not be returned to entrants.
You can send an email to any of the following individuals via Contact.